At Food Focus, we are passionate about food safety culture. The current crisis of COVID-19 is putting a lot of additional strain on the food industry. While this entire situation can be viewed with much negativity, what can the food industry gain at this time? We chat to Professor Ryk Lues of CUT and a partner in www.foodsafetyculture.co.za about how we can make this work for us in creating a stronger positive food safety culture going forward.
