Archana shows you how to prepare a snack popular in Ratnagiri and one that often makes an appearance at weddings, Vermicelli Sheera.Ingredients:1) 200 gm Vermicelli2) 3-4 tbsp Powdered Sugar3) 1/2 tsp Elaichi Powder4) 2 tbsp Ghee/Clarified Butter5) 5-6 tbsp Coconut ShreddedLike Us On FaceBook:https://www.facebook.com/IndiafoodnetworkSubscribe To Our Channel:https://www.youtube.com/IndiafoodnetworkFollow Us On Twitter: https://twitter.com/infoodnetwork