Wedding Special || Vermicelli Sheera by Archana | India Food Network

Archana shows you how to prepare a snack popular in Ratnagiri and one that often makes an appearance at weddings, Vermicelli Sheera.

Ingredients:

1) 200 gm Vermicelli
2) 3-4 tbsp Powdered Sugar
3) 1/2 tsp Elaichi Powder
4) 2 tbsp Ghee/Clarified Butter
5) 5-6 tbsp Coconut Shredded

Like Us On FaceBook:
https://www.facebook.com/Indiafoodnetwork

Subscribe To Our Channel:
https://www.youtube.com/Indiafoodnetwork

Follow Us On Twitter: https://twitter.com/infoodnetwork
Share this Post:

Related Posts: