Weekend spl Dahi Wala Chicken easy Chicken recipe Chef Ranveer Brar

DAHI WALA CHICKEN - This one's for all my weekend cooks gang.. Do try and share pics with me :)

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DAHI WALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Chicken Marination
1 no. Green chilli, diagonally sliced,
tbsp Tender Coriander stems, finely chopped,
1 tbsp fresh Mint leaves, roughly chopped,
2 tsp Ginger Garlic paste,
Salt to taste,
2 tsp Oil,
1 tsp Lemon juice,
tbsp Coriander leaves, roughly chopped,
900 gms Chicken (Drumstick & thigh with bones)

For Ginger Garlic Paste
1 inch Ginger (peeled & sliced)
7-8 no. Garlic cloves,
3 no. Green chillies (less spicy & roughly chopped)
Salt to taste,

For Masala
1 tbsp Black peppercorns,
2 no. Cloves,
6-7 no. Black cardamom,
Salt to taste,
2 tbsp Dry Fenugreek leaves,

For Dahi Wala Chicken
1 tbsp Oil,
1 tbsp Ghee,
3-4 no. Bay leaf,
2-4 no. Cloves,
2 no. Black cardamom,
1 tsp Cumin seeds,
2 medium Onion, roughly sliced,
Marinated Chicken,
Prepared Ginger Garlic Paste,
2-3 cups Curd, beaten,
2 tbsp Cashew Nut paste,

For Garnish
A pinch of Prepared Masala,
fresh Mint sprig,
fresh Coriander sprig,

Process
For Chicken Marination
In a bowl, add green chilli, tender coriander stems, mint leaves, ginger garlic paste, salt to taste, oil, coriander leaves and chicken.
Marinate it well and keep it aside for further use.

For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
Keep it aside for further use.

For Masala
In a pan, add black peppercorns, cloves, black cardamom, salt to taste, dry fenugreek leaves and dry roast it for a minute.
Keep it aside for further use.

For Dahi Wala Chicken
In a kadai, add oil, ghee, once it's hot, add bay leaves, cloves, black cardamom, cumin seeds and let it splutter.
Add onion and saute it for 2-3 minutes until translucent.
Add marinated chicken, ginger garlic paste and cook it for a while until tender.
Add curd, cashewnut paste and simmer it for a while until thickens.
Transfer it to a serving dish and drizzle some prepared masala.
Garnish it with coriander sprig and mint sprig.
Serve hot with roti.

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- http://bit.ly/RBAppiOS
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