Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts."Arayes are meat-stuffed pitas originating from Palestine, Lebanon, Syria, and Jordan. Theyre traditionally prepared with lamb, beef, or a combination of the two, and seasoned heavily with warm spices. After a quick marinade in the fridge, you fill the pita with the mixture, smash it, then grill the bread on both sides to create a crispy exterior and a savory, juicy filling. This turkey variation is a lighter but equally satisfying version of the classic, with a well-spiced mix that stays true to the dishs roots. A bright, fresh, and slightly smoky yogurt dipping sauce rounds it all out." Csar Prez GET THE RECIPE:Turkey Arayes With Yogurt Dipping Sauce: https://food52.com/recipes/90018-best-turkey-arayesPRODUCTS FEATURED IN THIS VIDEO:Staub Cast-Iron Square Grill Pan: https://food52.com/shop/products/5696-staub-cast-iron-square-grill-pan Fish Turner With Walnut Handle: https://food52.com/shop/products/6187-fish-turner-with-walnut-handle MORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
