Dive into unique flavours with Mr. Charlie Chang and his son Bryan at their stall, where Cantonese meets Hainanese porridge in a delightful fusion. Imagine porridge thats cooked for hours with premium rice grains, marinated overnight in oil and a secret ingredient thatll keep you guessing. The result? A smooth, creamy texture with a delightful grainy touch, crafted with meticulous care as each bowl cooked individually.With his experience in hotel culinary, Charlie brings you a signature bowl thats a feast for the senses: meatballs, cuttlefish, intestine, liver, century egg, and slices of pork & fish, all in one hearty serving. The use of premium parrot fish and Grouper fish head sets this porridge apart from many you might have tasted before. Head down for a comforting meal brought to you by the masterchef. Stall Name: Weng Kiang Kee Porridge Operating Hours: 7.30am to 1pm (Closed on Mondays)Address: Chinatown ComplexvFood Centre, #02-82, Singapore 050335
