#West_Bengal Gur er Mishti |Patishapta| Baked Sondesh| Nolen Gur| Patali Gur|Food n Stories|Ambrosia | Ambrosia Home Kitchen

Ingredients list:
Patishapta:
Maida - 1 cup
Sooji - 1 cup
Rice flour - 1/4 cup
Jaggery as needed
Milk - 2 cups
Khoya/ mawa - 400 gms
Oil for greasing

Baked Sondesh:
Paneer - 400 gms
Fresh cream - 2 tbsp
Condensed milk - 4 tbsp
Jaggery as needed
Ghee for greasing the baking tin