What 18 NYT Editors Are Cooking Right Now NYT Cooking

We asked NYT editors and recipe developers to show us the pantry staples theyre relying on right now (and how they use them). Heres what they came up with,

Recipes mentioned:
Campari Olive Oil Cake https://nyti.ms/2J5QU1z
Pickled Onions: https://nyti.ms/2xZDl1H
Peanut Sauce: https://nyti.ms/33KTa8h
Chocolate Chip Banana Bread: https://nyti.ms/2UooepT
Simple Braised Beans: https://nyti.ms/2U7aKzV
Spiced Chickpea Stew With Coconut and Turmeric: https://nyti.ms/3a3tLc5
Caramelized Shallot Pasta: https://nyti.ms/33E6X0i


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About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).