Where do New York Citys cab drivers actually go to eat? To take breaks during long shifts driving up and down city streets, many taxi drivers stop at Haandi, a Pakistani restaurant in Rose Hill.Follow a day in the life of Ameen Khan, a taxi driver since 1989. The karahi chicken and Pakistani tea at Haandi, he says, instantly made him feel as though he was back home in Pakistan.------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).