Buy Our Winning Personal Blender: https://cooks.io/2Gy7FCZBuy Our Winning Ice Cream Maker: https://cooks.io/2GgnMlrBuy Our Winning Scale: https://cooks.io/2IYPYLsBuy Our Best Buy Scale: https://cooks.io/2GcX5CfGet Our Lemon Posset with Berries Recipe: https://cooks.io/2urzQyEGet Our Ginger Frozen Yogurt Recipe: https://cooks.io/2IaDLlzHost Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expert Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen