Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally has spend hours (and many many pies) coming up with this Crust recipe so let her show you all the tips and tricks to achieve a guaranteed buttery FLAKEY crust.If you are in the UK and want a box of FRESHLY BAKED Crumbs & Doilies NY Cookies, delivered directly to your door they are right here: https://cupcakejemma.com/products/freshly-baked-new-york-cookies Share your Pie pics (and all other baking pics) with us on Instagram using the tag #cupcakejemma And follow us @cupcakejemma and @sallydells for all the behind scenes and sneak peeks at what we're up to.--------This recipe is for an 8" Pie Dish, for a bigger dish multiply everything be 1.5, or even 2 if you're going Supersize Pie!PIE CRUST:255g Plain Flour 1/2 tsp Salt 170g COLD CHOPPED Unsalted Butter 5 1/2 tbsp ICE COLD Water 3/4 tbsp Cider Vinegar (or white wine)CHOCOLATE SILK FILLING:195g Caster Sugar 3Eggs 170g 70% Dark Chocolate 1 tsp Vanilla Extract 1/2 tsp Salt 100g Soft Unsalted Butter 225g Double Cream (heavy cream)10g Icing Sugar Plus extra cream and some chocolate for topping! -----------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies SALLY: @sallydells
