Whisky Butter Cake Recipe (but it could be any flavour!)Cake Ingredients750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL ( tsp) baking soda 5 mL (1 tsp) salt 500 mL (2 cups) sugar 250 mL (1 cup) butter, softened4 large eggs 175 mL ( cup) buttermilk 10 mL (2 tsp) vanilla extract60 mL ( cup) whiskey (or your favourite spirit)Glaze125 mL ( cup) butter250 mL (1 cup) brown sugar10 mL (2 tsp) vanilla30 mL (2 Tbsp) whiskey (or your favourite spirit)Method:Preheat the oven to 325F. Grease and flour a 10-cup bundt pan. Cream together the butter and sugar.Beat in the eggs, and vanilla.Whisk together the flour, baking powder, baking soda, and salt. Mix in the flour, buttermilk, and bourbon: alternate between them a little at a time.Mix just until combined. Pour the batter into the bundt pan and spread evenly. Bake for 50 to 60 minutes, just until a toothpick inserted in the centre comes out clean. While the cake is baking; make the glaze. Melt together the butter and brown sugar; stirring until the mixture comes to a boil. Continue cooking until the sugar is fully dissolved. Remove from the heat and stir in the vanilla extract and whiskey. While the cake still in the pan, poke holes all over the bottom of the cake. Spoon about of the glaze over the cake, so it soaks in through the holes. After turning the cake out onto a plate; drizzle the rest of the glaze over the top of the cake.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9