Add a little zest to your mealtime with White Beef Karahi Recipe. Beef Mughlai Recipe is the perfect accompaniment to any meal. Give try to this Beef Karahi Recipe and enjoy.#KarahiRecipe #BeefKarahi #SooperchefWhite Beef Karahi Recipe in English:Ingredients for White Beef Karahi: 900g Beef 3 tbsp Oil 1 ½ cup Onion Salt to taste 4-5 Green chilies 2 tbsp Pistachio 2 tbsp Cashew nuts 2 tbsp Almonds (soaked) 1 tbsp Ginger garlic paste 1 tbsp White pepper powder 1/2 Coriander powder 1/2 tsp Cumin powder 1/2 cup Cream1 ½ cup Milk 1 tsp Cumin seeds 2 tbsp Cream Directions for White Beef Karahi: In a grinder add pistachio, cashew nuts, almonds, milk and grind it well. Make a smooth paste and keep aside for later use. In a pot add two cups water, onion, cumin seeds, green chilies, boil them and keep aside. Add boiled onion mixture, nut paste, cream in a grinder and make a smooth paste. Take another pot add water, mutton and boil it for 3 to 4 minutes and remove skim. In a pot heat oil, add ginger garlic paste, boiled mutton and sauté a bit. Then add prepared paste, salt, white pepper powder, coriander powder, cumin powder and cook for 5 minutes. Add water as required and let it simmer on low flame for 30 to 35 minutes or until beef is tender. In last add cream and cook for 5 more minutes. Your Beef Mughlai is ready to serve. Preparation time: 25 minutes Cooking time: 1 hour Serving: 4
