Here is the perfect family platter for your Iftar table. For best results use Falak Extreme Basmati Rice #HappyCookingToYou #FoodFusion #FalakRiceWritten Recipe: https://bit.ly/3e6RTO3Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 White Chicken BBQ RiceServes 5-6Recipe in English:Ingredients:-Falak Extreme Basmati Rice 2 Cups (approx. 400g) -Water as required-Water 2 litres or as required-Namak (Salt) tbs or to taste-Sirka (Vinegar) 1 tbs-Cooking oil 2 tspPrepare Chicken Skewers: 00:51-Chicken boneless cubes kg-Lehsan paste (Garlic paste) 1 tbs-Adrak paste (Ginger paste) 1 tbs-Hari mirch (Green chilli) paste 2 tbs-Dahi (Yogurt) whisked Cup-Hara dhania (Fresh coriander) chopped 2 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) 1 & tsp or to taste-Safed mirch powder (White pepper powder) tsp-Garam masala powder 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed tbs-Zeera (Cumin seeds) roasted & crushed tbs-Khopra (Desiccated coconut) 2 tbs-Charcoal for smoke-Cheddar cheese as requiredPrepare Vegetables: 02:14-Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) chopped 1 & tbs-Adrak (Ginger) julienne 2 inch piece-Gajar (Carrots) julienne 1 Cup-Shimla mirch (Capsicum) julienne 1 Cup-Corn kernels boiled Cup-Band gobhi (Cabbage) shredded 1 Cup-Lal mirch (Red chilli) crushed 2 tsp-Namak (Salt) tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Hara pyaz (Green onion) leaves chopped Cup-Soy sauce 1 tbsPrepare Mayo Sauce: 03:04-Mayonnaise 1 Cup-Tomato ketchup 3 tbs-Mustard paste 1 tbs-Lehsan powder (Garlic powder) tsp-Paprika powder tsp-Namak (Salt) tsp or to tastePrepare Tadka: 03:24-Cooking oil Cup-Lehsan (Garlic) chopped 1 tbs-Adrak (Ginger) chopped 1 tbs-Lal mirch (Red chilli) crushed 2 tspAssembling: 03:42-Boiled Rice-Prepared Tarka-Prepared vegetables-Chicken skewers-Potato fries-Prepared Mayo sauceDirections:- In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.-In boiling water,add salt,vinegar and mix well.-Add soaked rice and mix well.-Add cooking oil,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.Prepare Chicken Skewers: 00:51-In a bowl,add chicken,garlic paste,ginger paste,green chilli paste,yogurt,fresh coriander,black pepper powder,salt,white pepper powder,garam masala powder,coriander seeds,cumin seeds,desiccated coconut and mix well,cover & marinate for 25-30 minutes.-Give coal smoke for 2-3 minutes.-Grease hands and skewers with oil.-Now thread chicken cubes into wooden skewers (makes 8-10).-Grease grill pan with cooking oil,place chicken skewers and cook on medium low flame from all sides until golden brown (approx. 7-8 minutes).-On skewers,grate cheddar cheese from top & set aside.Prepare Vegetables: 02:14-In a wok,add cooking oil,onion & mix well.-Add garlic & saut for a minute.-Add ginger & mix well.-Add carrots,capsicum,corn kernels,cabbage,mix well & cook for 2 minutes.-Add red chilli crushed,salt,black pepper crushed & mix well.-Add green onion leaves & mix well.-Add soy sauce,mix well & set aside.Prepare Mayo Sauce: 03:04-In a bowl,add mayonnaise,tomato ketchup,mustard paste,garlic powder,paprika powder and salt,mix well & set aside.Prepare Tadka: 03:24-In a saucepan,add cooking oil,garlic,ginger & cook for a minute. -Add red chilli crushed,mix well & set aside.Assembling: 03:42-In a serving dish,add boiled rice,add & spread prepared tarka,add prepared vegetables,chicken skewers and potato fries. -Sprinkle green onion leaves & drizzle prepared mayo sauce & serve!