White Chocolate Donut Cake Bakery

White Chocolate Donut Cake | Bakery |

4-5 serve

1. Cake flour 125 g.
2. Buttermilk 120 g.
3. Sugar 185 g.
4. White chocolate 65 g.
5. Butter 55 g.
6. Oil 55 g.
7. Egg 1
8. Baking powder 1/2 tsp.
9. Salt 1/8 tsp.
10. Vanilla Butter 1 tsp.
11. White chocolate 160 g
12. Sugar Sparkles
13. Food Coloring

https://www.facebook.com/Daily-Dish-1493966677302085/