Although not technically coffee, this non-caffeinated drink is often served after a heavy meal in the Middle East. It is cleansing and tastes great as well. FULL RECIPE BELOW.Oh, and ps - we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.Check out our Spotify playlist - http://bit.ly/1dekSbAShot and Directed by Eric SlatkinFood Stying: Kari Lauritzen - http://theyellowbungalowla.com/Editor: Jacob MetivaTitle Graphics: Lydia Baillergeau - http://www.byairjo.com/MUSIC:"Abdou haabib ghandourah" by ShirazCourtesy of Vampisoulhttp://vampisoul.com/RECIPE - WHITE COFFEEINGREDIENTS:-2 cups water-½ cup mint leaves-2 tsp orange blossom water-1-2 tsp honey, or to tastePROCESS:1. Bring a kettle of water to a boil.2. Place mint leaves in glass teapot. 3. Cover mint leaves in glass teapot with hot water and allow to steep 3 minutes.4. Stir in orange blossom water and 1 tsp honey.5. Pour tea into 2 serving cups.6. Additional honey may be passed to individually sweeten drinks.