White Rag Pappardelle - Rag Bianco

White Rag Pappardelle
For Lovers of Italian Ragu, Amazing Flavours
We all love a delicious tomato Rag, but have you ever considered White Rag? Let me tell you why you should! This Rag Pappardelle recipe, is a dish that will make your taste buds dance!

The origins of white rag can be traced back to northern Italy. While traditional rag is known for its rich, red sauce typically made with tomatoes, white rag takes a departure by incorporating cream, creating a velvety and indulgent variation.

This delicious dish brings together the creamy goodness of Pecorino Romano, the savoury blend of veal, pork, and beef, and a hint of nutmeg for an indulgent experience. Treat your taste buds to this flavourful creation its a culinary Italian masterpiece that you wont want to miss!

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