White sole or any other white fish puree’ can be a wonderful ingredient for so many healthy baby recipes. You can save time and prepare the sole puree’ in advance, freeze baby portions and thaw them only when needed. Garlic and bay leaves will make the delicate white fish fillet more tasty! This recipe is appropriate for babies starting from 6 months.Full ingredients list and details on my blog:http://www.buonapappa.net/sole-fish-puree-baby-food-basics/Let’s be in touch:My blog: http://www.buonapappa.netPinterest: https://www.pinterest.com/buonapappa/Facebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsInstagram: http://instagram.com/buonapappaBloglovin’: https://www.bloglovin.com/buonapappaSee you next Thursday with a new video!! ciao!