Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabishThis week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops. Recipe: https://basicswithbabish.co/basicsepisodes/wholeporkloinIngredients & Shopping ListWhole boneless pork loin2-3 Tbsp fresh rosemary8 cloves garlic, minced, plus 2-3 additional whole cloves3 lemonsPancetta4 sprigs rosemary4 sprigs thymeFresh parsleyChicken stockDry sherry2 sprigs thyme2 Tbsp butterSpecial Equipment & ToolsMesh sieveFood processor (for pork loin filling)Butcher's twineSous vide (optional for pork chops)Vacuum sealer bags (if using sous vide)Music:"Apple Pies & Butterflies" Blue Wednesdayhttps://soundcloud.com/bluewednesdayhttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch