Nguyn liu | Ingredients5 lt bnh m sandwich | 5 slices sandwich bread200g tm | 200g shrimp100g bt m | 100g plain flour 30g bt nng | 30g tapioca starch Mt t hnh l | chopped green onion1 mcf ht nm | 1tsp stock powder1/2 mcf tiu | 1/2 tsp pepper250ml nc | 250ml watern km rau sng | Serve with fresh greens Phn nc mm chm | Dipping sauce30ml nc mm | 30ml fish sauce80ml nc | 80ml water40ml ng | 40ml sugar1 mcf ct chanh | 1tsp lime juice1 mc ti t | 1tbsp minced garlic & chilic rt, c ci ( ta hoa ) | sliced carrot, daikon radish
