Whole Wheat Carrot and Raisin Muffins, is a unique flavour and a dash of good health too!!!Recipe Link : http://www.tarladalal.com/Whole-Wheat-Carrot-and-Raisin-Muffins-(-Finger-Foods-For-Kids-)-33629r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Whole Wheat Carrot and Raisin MuffinsYummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins a beautiful hue and an irresistible mouth-feel, while the juicy raisins are amazing to bite into every now and then. Adding whole wheat flour and bran to the batter gives the muffins a wonderful texture, unique flavour and a dash of good health too. Make sure you use brown sugar to make these muffins because they give a superb aroma when baked, and complement the vanilla flavour beautifully. If you are making the Whole Wheat Carrot and Raisin Muffins for toddlers, you can bake the batter in small paper cups instead of muffin moulds.Preparation Time: 10 minutes.Cooking Time: Nil.Makes 9 muffins.Baking Time: 15 to 20 minutes.Baking Temperature: 200°C (400°F). ¼ cup whole wheat flour (gehun ka atta)2 tbsp thickly grated carrot¼ cup raisins (kismis)½ cup plain flour (maida)2 tbsp wheat bran1 tsp baking powder4 tsp melted butter¾ cup milk5 tbsp brown sugar1 tsp vanilla essence½ tsp fruit saltFor the topping2 tbsp brown sugar9 Raisins (kismis)1. Combine the wheat flour, plain flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside.2. Combine the butter, milk, brown sugar and vanilla essence in another deep bowl and mix well.3. Add the flour mixture and mix well using a wooden spoon or spatula.4. Add the fruit salt and mix gently. 5. Place 9 paper cups in 9 muffin moulds of a muffin tray.6. Drop 1½ spoonfuls of the batter into each muffin moulds.7. Sprinkle a little of brown sugar on top and place a raisin in the center of each muffin.8. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. Cool slightly and serve.