Why Frozen Shrimp is Fresher and The Magic of Shrimp Shells Whats Eating Dan?

Dan explains why it's worth it to buy shell-on shrimp and how to ensure you're buying the freshest, sweetest, and juiciest shrimp.

Recipes:
Shrimp Scampi: https://cooks.io/3sGhJDQ
Garlicky Roasted Shrimp with Cilantro and Lime: https://cooks.io/46jtRt1
Salt and Pepper Shrimp: https://cooks.io/3Z5Ycso

Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning colander: https://cooks.io/3Ox0Z90
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning Wok: https://bit.ly/3uZzprD

Learn more:
You Should Be Buying Your Shrimp Frozen: https://cooks.io/3sAQhak
Why You Should Keep the Shells on Your Shrimp: https://cooks.io/3Z5gzh2
For the Shrimpiest Shrimp Stock, Cook the Shells for Just 5 Minutes: https://cooks.io/3ZaSjKv
Browse all WED content: https://cooks.io/3WUr8mf

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ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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