"Oeuf mayo" is a classic French dish consisting of hard-boiled eggs served with mayonnaise. Click https://betterhelp.com/alex for 10% off your 1st month of therapy with sponsor BetterHelp. Join 4 million people who met with a therapist on BetterHelp and started living healthier happier life.Oeuf mayo ! It's a simple yet delicious appetizer or side dish often found in bistros and cafes throughout France. The eggs are typically boiled until the yolks are firm, then halved or sliced and arranged on a plate with a dollop of mayonnaise on top. Sometimes, the mayonnaise is seasoned with herbs, mustard, or other flavorings to enhance the dish. It's a popular and satisfying dish, especially for those who appreciate the combination of creamy mayo and tender egg.Big thanks to https://www.grandebrasserie.fr/en/https://www.instagram.com/grande_brasserie_bastille/I sell my own kitchen tools online : https://www.salutcompany.comSubscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : https://www.frenchguycooking.com/shop_en_naVideo templates by Motion Array - get 50$ discount for a subscription" with Alex's personal link being:https://motionarray.com/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496Music by Epidemic sound : http://share.epidemicsound.com/sLDCSDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehEditor and 2nd camera operator : Lou AssousSecond Editor : Josh JohnAssistant Editor : Sean Miller Salut,Alex