Salmon and hot honey are a delicious match that we could never refuse. Will Coleman shares his go-to recipe, complete with top-tier sizzle sounds.INGREDIENTS:3 tablespoons chili oil or hot sauce2 tablespoons honey1- 6 to 8-ounce salmon filet2 tablespoon avocado oil, or any high smoke point oilKosher saltCilantro, for servingFresh lime juice, for servingIn a medium bowl, whisk together chili oil or hot sauce with honey until well combined. Set aside and place a large stainless steel pan over medium-high heat. Meanwhile, place the salmon onto a cutting board and pat dry on all sides with a paper towel.Once the pan is hot, add oil and place salmon skin side down. Season lightly with kosher salt and sear each side for 3 minutes, or until the salmon releases from the pan easily and is slightly firm to the touch.Remove salmon from the heat and coat with hot honey sauce. Place the salmon under the oven broiler and cook for 1-2 minutes, or until the sauce loosens.SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
