In the last few months, we have spent a lot of time talking about biological hazards such as Listeria monocytogenes. But your HACCP system needs to consider other hazards too. In this webinar we will be discussing the hazards associated with non-food chemicals you have in your facilities such as lubricants and cleaning products. How can you be sure that you are not introducing hazards that could harm your consumer? Audit criteria require the registration of non-food chemicals. The process and significance of this requirement will be explained by Stephanie Ludwig of NSF International.
