Mooli ka Parantha, a popular North Indian dish, is a delectable flatbread stuffed with grated radish (mooli) and seasoned with various spices. To prepare this savory delight, finely grated radish is mixed with spices like garam masala, coriander powder, and green chili, creating a flavorful stuffing. This mixture is then generously stuffed between layers of whole wheat dough, rolled out into flatbreads, and cooked on a hot griddle or skillet until golden brown and crispy. The earthy and slightly peppery taste of radish blends harmoniously with the aromatic spices, resulting in a satisfying and wholesome meal. Mooli ka Parantha is often served with yogurt, pickles, or a dollop of butter, enhancing its taste and texture.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
