Crispy Mixed Dal Methi Vada Recipe: https://hebbarskitchen.com/methi-vada-recipe-crispy-mixed-dal/Thepla Recipe: https://hebbarskitchen.com/methi-thepla-recipe-methi-ka-thepla/Aloo Methi Paratha Recipe: https://hebbarskitchen.com/aloo-methi-paratha-recipe-aalu-methi/Methi Rava Chips Recipe: https://hebbarskitchen.com/methi-rava-chips-recipe-methi-ka-nasta/@hebbarskitchenoriginals @hebbarskitchenhindi Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with detailed photo and video recipe. An extremely simple and easy mixed lentil deep-fried fritter with generous toppings of methi leaves. In other words, it is basically an extension of the popular dal vada with the goodness of fenugreek leaves and flavor. It is a perfect tea-time evening snack recipe that can also be served with any meal like lunch or dinner as a munching side dish snack. Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with step-by-step photo and video recipe. Lentil-based vada recipes are a common snack in Indian cuisine. It can be made with just one lentil or prepared with a combination of lentils to make a crisp snack. However, this can also be extended with the addition of herbs and vegetables. One such exciting and tasty vada is methi vada with mixed lentils and finely chopped fenugreek leaves.Thepla Recipe | Gujarati Methi Na Thepla with detailed photo and video recipe. An extremely simple and healthy spiced flatbread recipe made with fenugreek leaves, chickpea flour, and wheat flour. It hails from the popular Gujarat cuisine and is consumed for morning breakfast or as a snack item with sides like chutney, chutney, or simple raita. Apart from that it is also popularly known as a travel mate, as it can be carried while traveling and can be a filling lunch or dinner meal. Thepla Recipe | Gujarati Methi Na Thepla with step-by-step photo and video recipe. Indian cuisine is loaded with different types of flatbread which are mainly prepared with wheat flour or plain flour. These typically follow the same pattern with other ingredients like water, salt, spices, etc. But there are other types of masaledar bread and methi thepla recipe is one such known for its healthy nutrients and more importantly the combination of spices and herbs in it.Aloo Methi Paratha Recipe | Aalu Methi Paratha | No Stuff Potato Paratha with detailed photo and video recipe. Basically an extension or a simpler way of preparing a spiced Indian bread recipe. It is prepared with basic ingredients like boiled potatoes, fenugreek leaves, and wheat flour like any other Indian flat bread. The paratha is loaded with all spices and herbs and hence makes it an interesting meal without any requirement for any curry or side dish in particular. Aloo Methi Paratha Recipe | Aalu Methi Paratha | No Stuff Potato Paratha with step-by-step photo and video recipe. Paratha recipes are one of the important flatbread recipes after roti and chapati. Traditionally vegetable-based stuffing is stuffed inside a wheat flour-based flatbread, but it can also be prepared by adding stuffing to the flour. One such popular and healthy alternative to the aloo paratha is aloo methi paratha recipe known for its simple and tasty features.Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali with detailed photo and video recipe. an easy and simple healthy snack recipe prepared with rava, maida and fenugreek leaves. it is a simple and healthy alternative to the popular maida or wheat flour-based shankarpali deep fried snack recipe with a hint of goodness from fenugreek leaves. it is typically prepared as a tea-time snack, but can also be prepared for most of Indian festivals. Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali with step-by-step photo and video recipe. chips or simple deep-fried nasta are a popular all-time favorite snack across India. these are typically made with plain flour or wheat flour which can be a tasty snack but can have digestion complications. to mitigate this, there are many healthy alternatives to these snacks and Methi Rava Chips or Crispy Methi Shankarpali can be an interesting snack.
