Wood Fire Fried Chicken Legs Recipe Good Idea to make the Best

How to best make wood fired chicken legs, chicken thighs, recipe for marinating chicken legs, mechanism ideas for cooking chicken in fire pit, best details
ingredients, black pepper
rock salt, red chili powder
thyme
cumin
ginger powder,garlic powder
rosemary and mixed chicken seasoning
half a spoon of chili paste
2 tablespoons of soy sauce
a spoonful of olive oil and sunflower oil
2 spoons of yogurt
1 onion, 3 garlic and 2 spoons of tomato juice
8 chicken legs

Add the onions and garlic to the blender and blend until the juice comes out.
Strain the onion garlic juice through a strainer
add tomato juice
add two tablespoons of soy sauce
add chili paste
Add 1 tablespoon of olive oil
add oil
add yogurt and mix
Add 15 grams of rock salt to the stone mortar and crush it into powder.
add salt to marinade
add some spices and mix in a stone mortar
you can bring out the flavors of the spices a little by rubbing them together, it will give better flavor
cut off the excess part and skin of the chickens
create scratches by cutting chicken thighs with a knife
Add the chicken thighs to the sauce you prepared, mix, mix the sauce thoroughly with your hands.
The chickens will stay marinated overnight, in the refrigerator.
I'm going to use this specially made mechanism to cook chickens on fire.
Chicken legs will be placed on these crescent-shaped spikes.
In the feast prepared, there will not be only chicken, the vegetables that we will add to the bottom will be combined with chicken broth and will be a great side dish.
peel the carrots and cut off the ends
cut off the ends of the onions and peel off a bit of the outer skin,
You'll soon understand why you leave onions with a little skin on them.
peel the potatoes
you can cut carrots crosswise like this
Chop the potatoes a little coarsely
Pre-cooking will be done in a small oven first, because the vegetables will be at the bottom, it was understood that it was not fully cooked in previous trials.
You can bake in the oven for 16 minutes at 185 degrees without adding any additives.
it will be enough to cook the vegetables this long beforehand

I don't know if you can make a cooking utensil in this way, I hope it will give you an idea after seeing it here
chicken thighs are placed on steel inserts
peel the outer skin of the onions and add
add carrots, potatoes and garlic
add green chillies
prepare the fire pit in the garden before preparing the chicken, so now you are watching 1 hour ago
chickens will be put inside this cylindrical lidded tin and they will have very good fried chicken thighs there
Add easy-to-burn materials
3 cm thick dry board is placed on the outside
add the chickens and now it's time to fire
Chickens will be cooked for 1 hour in total, but you need to set the fire well.
First, the skin of the chickens should be slightly browned on high heat and then you should reduce the fire a little more and wait for them to cook completely
by the way, you can use this wood embers, for example, you can cook coffee or cook corn.
we can check the cooking status of the chickens because it has a tin lid,
It is possible to cook for 50 - 70 minutes, the fire setting is very important. There should be no high heat for 1 hour, the chickens may burn and you do not want to eat a black chicken
Be careful that the chickens do not dry out, if you wait too long, this will be wrong, this consistency is exactly what we want #chicken #friedchicken #chickenlegs

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