Ever wonder what it's like to work a shift slicing and serving as a tableside meat carver in a Brazilian steakhouse? Step behind the scenes with Cody Reiss as he's given a crash course on keeping the customers happy and full of meat at Churrascaria NYC, courtesy of owner Alberico Campana. Follow Cody on Instagram: https://www.instagram.com/codyreiss/?hl=en Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Cody Reiss, Alberico Campana Producers: Christie Garcia, Tommy Werner Line Producer: Jen McGinity Associate Producers: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Assistant Camera: Berto Hererra Audio: Austin Rumsey Production Assistant: Hugo Salazar Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Justin SymondsWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
