Ever wonder what it's like to work a shift behind the counter at a famous Chicago deep dish pizzeria? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the pies coming out of the oven piping hot and perfectly charred at Pequod's Pizza, courtesy of GM Sean Asbra. Director: Ian Stroud Director of Photography: Brian Wingert Editor: Misa Qu Host: Cody Reiss Guest: Sean Asbra Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown; Thomas Giglio Talent Booker: Cynthia Simpson Camera Operator: Sean Pierce Assistant Camera: Shawna Gish Audio: Dan Seiler Production Assistant: Reggie Swoverland Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Billy Ward Filmed on Location at Pequods PizzaWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
