Building a strong team for food safety requires focus. We chat to about the importance of food safety culture and how this can be improved with some practical tips and ideas from our expert panel. Join Linda Jackson from Food Focus-foodsafetyculture.co.za as she collaborates with Professor Ryk Lues from CUT, Debbie Brandt from Progress Excellence, Chrisna Viljoen from FoodSafetyExcel and Rolf Uys from Entecom. Practical tips and advice are shared and make sure you stay tuned for the Q&A session at the end
