XI'AN BURGER:In Season 1, Episode 3 of Food52s Escapism Cooking, Mandy Lee makes buttery, flaky, laminated buns piled high with aromatic braised pork belly for a flavor and texture packed Xi'an Burger. "Don't even think about adding any lettuces and tomatoes or slaws, all of which have absolutely no place inside a Xi'an style burger!" ~MandyMORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/44nsFDGPRODUCTS FEATURED IN THIS VIDEO:KitchenAid Stand Mixer: https://f52.co/3pknwO3KitchenAid 3-Piece Pasta Roller & Cutter Set: https://f52.co/46hoD1DMORE ABOUT ESCAPISM COOKING:Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world.MORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:How To Build The Perfect Burger Bar: https://youtu.be/F6P0EFgq8ooLucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches: https://youtu.be/MpgVmLMAOzsWATCH MORE VIDEOS WITH MANDY LEE:The Secret To The Nuttiest, Most Flavorful Brown Butter Every Time: https://youtu.be/BbzFyqmwLFUThis Martabak is Filled with a Sweet and Savory Surprise: https://youtu.be/aaH-CXo4fxs