These flavorful Korean Vegetable Pancakes called Yachaejeon are one of the best vegetable dishes you can ever prepare. The pancakes are cooked until crispy and golden brown and are best served with a spicy soy dipping sauce. They make a delicious and comforting side dish and a family favorite for sure. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/korean-vegetable-pancakes-yachaejeon/#vegeteablepancakes #koreanvegetablepancakes #Yachaejeon0:00 - Intro0:39 - Cutting vegetables2:56 - Preparing the pancake batter3:58 - Preparing the dipping sauce4:16 - Cook the pancakes5:33 - Enjoying the pancakesIngredientsMakes 4 pancakes3 oz (90g) about 1 medium carrot, cut into thin strips5 oz (150g) cabbage, cut into thin strips7 oz (200g) about 1 medium sweet potato, cut into thin strips2.5 oz (70g) about 1/2 red pepper, cut into thin strips3 spring onions (about 1 oz 30g), cut into strips1.5 oz (40g) about 1 small red onion, cut into slices1 green chili pepper, cut into slices1 cup (125g) all-purpose flour1 cup (240ml) water3 tbsp (24g) cornstarch1 tsp (5g) saltSoy Dipping Sauce2 tbsp (30ml) soy sauce1 tbsp (15ml) rice vinegar1 tsp (3g) toasted sesame seeds1 tsp green chili pepper, choppedFor Cooking2-3 tbsp vegetable or olive oilBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/