Doesn't everyone get tired of the summer heat? We are making Yakiniku, Japanese-style barbecue to help boost your energy! Enjoy it with the homemade sauce, or salt and lemon juice.How to make Yakinikuhttps://cookingwithdog.com/recipe/yakiniku/(2 people) Cook Time: 20 minutes200g Beef Slices, short ribs or round (7.1 oz)120g Pumpkin, thinly sliced (4.2 oz)2 Small Bell Peppers1 Ear of Corn, boiled and cut into 4cm/1.6 inch pieces1 Onion4 pieces of OkraPork Belly SlicesSaltLemon, sliced- Sauce -1 tbsp Sake1 tbsp Mirin or substitute: 1 tsp Diluted Honey with 1 tbsp Hot Water1 1/2 tbsp Soy SauceChopped Garlic Clove to tasteIchimi, red chili powder* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Tebasaki Chicken Wingshttp://youtu.be/904dG5l5AB8Sanma Takikomi Gohanhttp://youtu.be/cpHcYVT6Ovohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#yakiniku #yakinikurecipe #recipeMusic courtesy of Audio Network