Yang Chow Fried Rice | Panlasang Pinoy

Get the details of this recipe (in English) here http://panlasangpinoy.com/2011/07/20/yang-chow-fried-rice/

Yang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself. It includes the white rice, barbecued pork (Char Siu), shrimp, green peas, green onion, and eggs. The barbecued pork used in this recipe is called char-siu. It usually makes use of Hoisin sauce as the marinade.

This Yang Chow Fried Rice cooking video shows you how to prepare yang chow fried rice from ground up. Yang Chow fried rice goes well with different dishes. The following are some recommendations:

Beef with Broccoli http://youtu.be/nZte1qQGSK8
Chicken Lollipop http://youtu.be/Te0ap966gZM
Embutido http://youtu.be/SCnkwOof8Fs
Hardinera http://youtu.be/MghztJNlx4w
Max’s Style Fried Chicken http://youtu.be/0TPLFWy9CrQ
ChopSuey http://youtu.be/5czlz9Uexng and Squid Ball ChopSuey http://youtu.be/DR3w4FNiVac
Camaron Rebosado http://youtu.be/LCPPk3Fgm-0

Aside from using barbecued pork for this fried rice recipe, you can also use Filipino ingredients as substitutes such as Pork Tocino (http://panlasangpinoy.com/2014/09/29/homemade-pork-tocino-recipe/) or Longganisa (http://panlasangpinoy.com/2009/06/15/how-to-make-longganisa/).