यलो मूंग पेसरट्टु | Yellow Moong Pesarattu | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This tasty and healthy recipe is a great idea for breakfast to kick start your day with the necessary protein boost!

YELLOW MOONG PESARATTU

Ingredients

¾ cup split skinless green gram (dhuli moong dal)
¼ cup rice
2-3 green chillies, choppe
1 inch ginger, chopped
1 tsp cumin seeds
Salt to taste
Oil for greasing + for drizzling
Toppings
Gun powder (molaga podi) as required
Chopped onion as required
Chopped fresh coriander leaves as required
Serve
Coconut chutney

Method

1. Take split skinless green gram and rice in a bowl, add sufficient water and wash for 1-2 minutes. Drain, add fresh water and soak for 3-4 hours and drain.
2. Put the drained split skinless green gram into a blender jar, add green chillies, ginger, cumin seeds, salt, and ½ cup water and blend to a fine paste.
3. Heat a non-stick tawa, grease with oil, pour a portion of the batter and spread in a circular motion to form a disc.
4. Sprinkle gun powder, chopped onion, and coriander leaves, and drizzle oil and cook till the underside is golden brown. Flip and gently press and cook for 1-2 minutes. Take it off the heat and serve hot with coconut chutney.

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