This pink noodle soup is so good it made it to my "Top 5 Noodle Soups in Thailand" episode! For years I thought it was a dish you leave to the experts (i.e. street vendors), but then realized that it's actually really easy to make at home! The secret is in the sweet-tangy-spicy red sauce that gives this dish its iconic flavour. Other than that it's just a simple noodle soup! I use pork broth in the video, which is classic, but you can always use chicken broth as a base instead. Enjoy!JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenWRITTEN RECIPE: https://hot-thai-kitchen.com/yen-ta-fo/MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchenAbout Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com#ThaiFood #ThaiRecipes #AsianRecipes
