Find every episode of Thirsty For at https://www.tastemade.com/shows/thirsty-forYerba Mate is a type of tea, but it goes way beyond being just a tea. Earthy, pungent, and steeped in ritual, it's something you must try. FULL RECIPE BELOW.New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.Directed/Shot/Edited: Eric SlatkinFood Styling: Danielle WestbergMUSIC:"Candombeando" by Alberto CastilloFrom the album: "Afro Roots of Candombe"Written by: R. Carambula Courtesy of VampisoulINGREDIENTSCold waterHot water~ ½ cup Yerba mate leaves (Amount depends on the size of gourd)TOOLSYerba Mate GourdBombillaKettleThermos (optional)METHODFill the gourd with Yerba mate until roughly 2/3 fullWith your palm over the top of the gourd, tilt to one side, and shake the yerba mate to one side of the gourdLay the bombilla (filter side down) over the yerba mate, preserving the gapPour a little cold water into the gap you've made, inside the gourd. Keep the gourd tilted until the water has been absorbed by the Yerba Mate.Now add your hot water into the reservoir. It should be no more than 150 degrees F. Fill it to the top. Enjoy your Yerba mate by drinking from the bombilla.Your gourd can be refilled 15-20 times with the same Yerba Mate