Making food part of every adventure is Chef Eduardo Garcia’s mission. With fellow chef Ranga Perera, they create a most-enviable meal on the banks of the Yellowstone River with a few found ingredients, a hand-constructed oven, and time to fish – a rarity in itself. Pour yourself a whiskey sour muddled with charred pine and check out the film.Thumbnail photo by Steven Drake Making food part of every adventure is Chef Eduardo Garcia’s mission. With fellow chef Ranga Perera, they create a most-enviable meal on the banks of the Yellowstone River with a few found ingredients, a hand-constructed oven, and time to fish – a rarity in itself. Pour yourself a whiskey sour muddled with charred pine and check out the film.Thumbnail photo by Steven DrakeFor more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
