Yewande Komolafe is a regular recipe developer for NYT Cooking. During the holidays, she is making boozy lane cake and cocktails. A lane cake takes all of a fruitcakes best elements bourbon-soaked dried fruit, toasty pecans and shredded coconut and combines them into a rich, custardy filling set between three layers of vanilla cake. The best gift you can give anyone is a slice of this cake. Get the recipe: https://nyti.ms/36SgkK7 ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
