Get the recipe: https://nyti.ms/2WLTwtbYewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. Here, she's making her Yam and Plantain Curry With Crispy Shallots, a take on Nigerian asaro, the Yoruba word for a dish of starchy root vegetables simmered in a seasoned tomato- and chile-based sauce. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
