BROWSE MY KITCHENWARE - https://linkpop.com/soupeduprecipes PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - https://curatedkitchenware.com/products/must-have-chinese-cooking-ingredient-package PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/yibin-flaming-noodle-recipe SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipesPURCHASE THE LITHOSPERMUM ROOT (ZICAO) - https://curatedkitchenware.com/products/lithospermum-root-zicaoINGREDIENTMake the Noodles (3 servings)300 grams (10.6 oz) of bread flour (Amazon Link - https://geni.us/-bread-flour)1/3 tsp of soda ash () (Amazon Link - https://geni.us/soda-ash)1/2 tsp of salt140 grams (5 oz) of water3-4 tbsp of cornstarch to prevent sticking (Amazon Link - https://geni.us/cornstarch)Make the Seasoned Sweet Soy Sauce265 grams (1 cup) of regular light soy sauce (Amazon Link - https://geni.us/light-soy-sauce)240 grams (1 cup) of water71 grams (1/3 cup) of brown sugar (Amazon Link - https://geni.us/brown-sugar)1 dried shitake mushroom, cut into small pieces (Amazon Link - https://geni.us/dried-shiitake)3 slices of gingera shallot, thinly sliced1 scallion4-5 cilantro leaves1 small stick of cinnamon (Amazon Link - https://geni.us/dried-shiitake)1 star anise (Amazon Link - https://geni.us/star-anise)1 piece of bay leave (Amazon Link - https://geni.us/bay-leaves)1/2 tsp of fennel seeds (Amazon Link - https://geni.us/fennel-seed)1/2 tsp of white pepper (Amazon Link - https://geni.us/white-peppercorns)1/2 tbsp of Sichuan peppercorn (Amazon Link - https://geni.us/sichuan-peppercorns) Make the Sichuan Hot Chili Oil () 280 grams (1.25 cups) of cooking oil (Amazon Link -)1 scallion3 slices of ginger,2 cloves of garlic, sliced thinly1 cinnamon stick (Amazon Link - https://geni.us/dried-shiitake)1 star anise (Amazon Link - https://geni.us/star-anise)2 bay leaves (Amazon Link - https://geni.us/bay-leaves)2 tsp of Sichuan peppercorn powder (Amazon Link - https://geni.us/sichuan-peppercorns)1/2 cup of mild chili flake (Amazon Link - https://geni.us/red-chili-powder)1.5 tbsp of spicy chili flake (Amazon Link - https://geni.us/chili-flake)1.5 tbsp of raw sesame seeds (Amazon Link - https://geni.us/raw-sesame-seeds)1/2 tsp of salt1 tbsp of Chinese black vinegar (Amazon Link - https://geni.us/chinese-black-vinegar)2 tbsp of Lithospermum root (Zicao), optional (Link - https://curatedkitchenware.com/products/lithospermum-root-zicao)Make the Roasted Nut Powder40 grams (1/3 cup) of roasted peanut 2.5 tbsp of roasted walnut1.5 tbsp of roasted sesame seeds (Amazon Link - https://geni.us/white-sesame-seeds-w)Make the Garlic Water4 cloves of garlic1/4 cup of waterMake The Sea Weed Soup940ml (4 cups) of chicken stock (Amazon Link - https://geni.us/chicken-stock)70 grams (2.5 oz) of bean sprouts6 grams (1/2 cups) of dried seaweed1 tsp of saltOthers:1 package of Yacai (diced pickled mustard green), about 5 oz (Amazon Link - https://geni.us/sui-mi-ya-cai)2-3 scallions, dicedA bunch of cilantro leaves, dicedReplacement TipsSui Mi Ya Cai () is preserved and minced mustard green. It has a crunchy texture, a nice fermented flavor, and an umami taste. By the way, if you don't have access to Yacai, you can use some finely diced kimchi or other pickles. Alkaline Noodles take a lot of effort to make. If you don't have time, fresh egg noodles or ramen noodles are great replacements.RELATED RECIPES THAT USE SWEET SEASONED SOY SAUCESzechuan Pork Belly Slices in Garlic Sauce Recipe (Suan Ni Bai Rou) - https://youtu.be/YHhupqZzNFYSichuan Chicken Recipe - "Kou Shui Ji" - https://youtu.be/G2VAc-qzsXUSpicy Zhong's Dumpling Recipe - https://youtu.be/OPk9koUqgwM