Tart for breakfast? Heck yes! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (makes one 9-in tart)1 1/2 cups raw pecans1 to 2 tablespoons honey2 tablespoons unsalted butter, cold, cut into small chunks1 cup (approximately) yogurt (preferably full-fat) -- I think mascarpone cheese would also be yummy2 pints or so fresh raspberries (you could also use other berries, or sliced stone fruit)FULL RECIPE HERE ►► http://f52.co/1qufwylREAD MORE HERE ►► http://f52.co/2FHRikwCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.