Every year for the last few years weve been cooking a vegan feast for our whole family. The Vegan Wellington has been the star of the show every year and well deserved. This is an amazing centre piece for any dinner but when its packed with delicious chestnuts, sage and thyme you cant but help going for more. We made this from start to finish in under an hour and it can be prepped a day or 2 in advance and cooked when you need it. Full recipe here;https://www.happypearcourses.com/mushroom-and-chestnut-wellingtonOUR NEW BOOK IS OUT December 10th, links to pre-order and buy are below.IRELAND: https://www.dubraybooks.ie/The-Happy-Health-Plan_9780241471449IRELAND: https://www.easons.com/the-happy-health-plan-david-stephen-flynn-9780241471449EUROPE: https://www.amazon.co.uk/Happy-Health-Plan-plant-based-nourish/dp/0241471443WORLDWIDE: https://www.bookdepository.com/Happy-Health-Plan-David-Flynn/9780241471449All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear
