When you’re feeling under the weather or just in need of some warmth and comfort, it’s pretty undeniable that chicken noodle soup is the go-to meal. But if you don’t eat chicken, we came up with a vegan version made with chickpeas that is just as cozy and satisfying.Get the recipe for Chickpea Noodle Soup: https://cooks.io/3ozvL47Buy our best buy Dutch oven: https://cooks.io/3kDXRKuFollow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
