Young Coconut Ice Cream Recipe - Hot Thai Kitchen

In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. Served with sticky rice and topped with all sorts of fun toppings, making this recipe brings me right home!

For sweet sticky rice & toasted mung beans: http://youtu.be/HoB9Uj1cdts

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WRITTEN RECIPE: https://hot-thai-kitchen.com/coconut-ice-cream/

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About Pai:

Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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