Whether or not Dry January is your cup of tea, you can absolutely enjoy the many delicious experiences alcohol-free cocktails have to offer. In this episode, Food52 Drinks Resident John deBary shares an elegant and ethereal riff on a Champagne cocktail. This zero-proof beverage is layered with complexity thanks to grapefruit-jasmine-green tea syrup that requires a bit of prep but is well worth the effort. GET THE RECIPE ►► https://f52.co/338fJHI Also featured in this videoChef’n Citrus Juicer: https://f52.co/3FMKC3c PREP TIME: 12 hours 15 minutesMAKES: 1 drink (multiply all ingredients by 5 if you want to make this as a pitcher for a group)INGREDIENTSReviver Royale4 ounces non-alcoholic sparkling wine, such as Thompson & Scott’s Naughty (or seltzer in a pinch)1 ounce Grapefruit-Jasmine–Green Tea Syrup (below)1/2 ounce freshly squeezed lime juiceGrapefruit-Jasmine–Green Tea Syrup2 medium grapefruits1/2 cup granulated sugar1 green tea bag1 “blooming” jasmine tea ball1 cup chilled filtered waterSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
