Your New Summer Go-To: Balsamic Marinated Skirt Steak with Tomato Salad Food52 + Marzetti

BALSAMIC VINAIGRETTE MARINATED SKIRT STEAK:
"When skirt steak is marinated in zippy Marzettis Simply Balsamic Vinaigrette Dressing & Marinade, the meat is both tenderized and flavored at the same time thanks to the dressings main ingredient: balsamic vinegar. The trick here is to make sure to give your steak at least a few hours in the marinade to ensure all that flavor really sinks in. For faster marinating, the steak is cut into smaller pieces, which helps to cut down on cooking time when youre ready to grill. And since skirt steak tends to have thick and thin parts, be sure to remove thinner portions from the grill before the others so that they dont overcook. To serve, I like to make a super easy, fresh salad that comes together with just tomatoes, herbs, lemon juice, and olive oil." ~ Samantha Seneviratne
This video is made in partnership with Marzetti.

00:00 - Introduction
00:10 - Marinating the Steak
02:29 - Searing the Steak
04:08 - Simple Tomato Salad
05:28 - Slice & Serve!

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/44Pgnon

PRODUCTS FEATURED IN THIS VIDEO:
Simply Balsamic Vinaigrette Dressing & Marinade: https://f52.co/3Yip5Jb

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