Be Your Own Butcher Kitchen Lab

By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Wong how to be a butcher by quartering a whole chicken.
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Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you.

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Be Your Own Butcher | Kitchen Lab

Starring: Jimmy Wong and Chad Colby