Yukinabe is a hot pot that is easy on your stomach, and you will never get tired of it. This dish is called Yuki-nabe or Mizore-nabe because the grated daikon looks like snow or sleet, which is what yuki or mizore mean. So refreshing!How to Make Yukinabehttps://cookingwithdog.com/recipe/yukinabe/(serves 2)½ Daikon Radish (500g/1.1 lb)1 Silken Tofu (350g/12.3 oz)200g Pork Belly or Pork Loin, thinly sliced (7.1 oz)2 tbsp SakeDried Kombu Seaweed (10x10cm/4"x4")Spring Onion Leaves, choppedPonzu, citrus-based soy sauceWe would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=s-ffIj8BzG8&ref=share Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag, and Chopsticks!https://cookingwithdog.com/bentoandco/You might also enjoy ...Mizore Nabehttp://youtu.be/PxgX5ZtupnMChocolate Cornetshttp://youtu.be/6OELw6H-8BIhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.com毎日食べても飽きない胃腸に優しい雪鍋を作ります。おろした大根が雪やみぞれのように見えるため、この鍋は雪鍋やみぞれ鍋と呼ばれています。さっぱりしていくらでも食べられます。雪鍋の作り方https://cookingwithdog.com/ja/recipe/yukinabe/<材料>2人分大根:約1/2本絹ごし豆腐:1丁(350g)豚バラまたは豚ロースしゃぶしゃぶ用:200g酒:大さじ2昆布:10cm角1枚青ねぎ小口切り:たっぷりお好みのポン酢(市販)字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=s-ffIj8BzG8&ref=share いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪みぞれ鍋http://youtu.be/PxgX5ZtupnMチョコレートコルネhttp://youtu.be/6OELw6H-8BIMusic courtesy of Audio Network