Zucchini Curry Recipe - Indian Food | Eat East Indian

Learn how to prepare Zucchini in a flavorful way in this curry dish. This curry works great with rice or with roti.

Ingredients:
2 Zucchini's
1 onion
2 tomatoes
1/2 cup water
2 cloves of garlic
1 green chilli
1 inch piece of ginger
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp Fennel seeds
4 black peppercorn
Salt per taste
1 tsp turmeric
2 tbsp Oil for cooking
Garnish: Green onions or cilantro


Method:
1. Dry roast your spices and grind to make powder.
2. Fry onions, ginger, garlic and green chilli in 2 tbsp oil along with turmeric and salt.
3. When onions change color and become golden brown, add in zucchini chopped.
4. Add 1/2 cup water, cover and let it cook for 5-6 mins until tender.
5. Add tomatoes and masala powder and cook further for 2-3 mins.
6. When zucchini is fully done, garnish with green onions and serve over rice.

For more delicious recipes, please subscribe to:
http://www.youtube.com/user/eateastIndian

Facebook page: https://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian

Our blog: http://eateastindian.com/blog/